Last sunday afternoon we went to lau pa sat festival market because I'm craving for pancit palabok. After to satisfy my hungry craving I ordered Satay, one of my all-time favorite things to eat on a stick! A perennial favourite in Singapore because of its bite-sized portions. Satay consists of pieces of well-marinated meat skewered on a stick and barbecued over charcoal. Served with a rich peanut sauce with sliced cucumbers and onions on the side. Choose from chicken, beef or mutton.
No comments:
Post a Comment